Why Growler USA

100 taps, great food, endless varieties of local and regional craft beverages in an upscale environment. “Bringing craft beer to the masses” with a local community emphasis.

You might be asking what else differentiates Growler USA from other franchise opportunities. Here is a bit more about the leadership team with whom you’ll be working and the systems we’ve created for you.

 

Proven Experience

In addition to being backed by franchising’s finest legal, real estate and public relations firms, you’ll work with a franchise leadership team with more than 50 years of combined experience in franchising, including food and beverage operations.

 

Leading Edge Technology

Growler USA integrates a best-in-class POS system with digital and in-store technology to streamline operations and continually promote the pub.

  • Real-time inventory and cost control data delivered directly to you.
  • Customer loyalty program proactively generates repeat business.
  • Our trademarked True to the Brew™ beverage system and franchisor-funded Cicerone® Certified Beer Server exams ensure staff safety, product quality and a guest experience that generates referrals.

There’s much more of course. Our training program, daily operations, staffing recommendations, the food menu… So we can get to a point where we can talk about that in detail, please click “Next,” below.

As one of the first locations, it’s been wonderful to see the growth and change within Growler USA. The corporate team stays ahead of industry trends and wants to keep the momentum moving forward. I work very closely with the team – and have from the beginning. The process was very straight forward and as streamlined as opening a restaurant could be! My location has undoubtedly grown to be a very important part of my community.

George Plescia

Franchise Owner, Phoenix, AZ