Our Food

100 taps, plus a full-service restaurant! Join us for lunch, dinner, or a snack!

BEER BITES

OVEN-ROASTED CHICKEN WINGS
Roasted to perfection and basted with your choice of sauce: Buffalo, Honey Sriracha, Stout BBQ, Sticky BBQ or Asian.

SEARED AHI
Sliced, 5-spice dusted ahi tuna served with a Ponzu dipping sauce.

BEEF BRISKET SLIDERS
Beef brisket smothered in Stout BBQ sauce and covered with southern-style coleslaw, on a toasted slider bun.

CHIPS and SALSA
Tortilla chips served with The Salsa Works locally made Original and Guac ‘n Roll salsa.

PRETZEL STICKS
Bavarian pretzel sticks toasted to perfection and served with our beer cheese sauce.

BEER BRAT SLIDERS
Oven-roasted brats, melted Swiss cheese, grilled onions and peppers on a toasted slider bun.

HUMMUS
Your choice of plain or red pepper hummus.  Served with fresh carrots, celery, and warm pita bread.

ARTICHOKE DIP
Artichokes with fresh spinach, cream cheese, and shredded mozzarella. Served with warm pita bread.

BUFFALO CHICKEN DIP
Roasted chicken, cream cheese, and three cheese mix with spicy buffalo sauce. Served with warm pita
bread.

NACHOS
Tortilla chips covered in cheddar cheese, fresh pico de gallo, fresh cilantro, shredded chicken, BBQ
sauce and sweet sour cream.

GROWLER QUESADILLA
Melted cheese and grilled vegetables in a flour tortilla. Served with sour cream and The Salsa Works locally
made salsa. Options: Add Oven-Roasted Chicken or Beef Brisket.

CHICKEN TENDER SLIDERS
All white meat chicken sliders with your choice of: Sticky BBQ sauce and coleslaw, Tossed in Buffalo sauce with melted Swiss cheese, or tossed in our house sauce with melted provolone cheese.  All served on toasted slider buns.

 

GREENS

SALAD DRESSINGS:
Ranch, Bleu Cheese, Sriracha Ranch, Bacon-Cider Vinaigrette, Asian Vinaigrette, Caesar

SPINACH and BRISKET
Smoked beef brisket, baby spinach tossed with julienned red and yellow peppers, chopped walnuts, and roma
tomatoes, and tossed with a bacon-cider vinaigrette.

ASIAN
Marinated chicken and mixed greens tossed with an Asian Vinaigrette, fresh carrots, julienned red
peppers, and chopped walnuts.

CAESAR
Fresh romaine lettuce, parmesan cheese, seasoned croutons and Caesar dressing. Option: Add oven-roasted chicken.

GROWLER SALAD
Tossed house greens, tomatoes, avocados and carrots with choice of dressing.  Option: Add oven-roasted chicken.

 

THE MAIN EVENT

Served with your choice of side.

CHICKEN CAESAR WRAP
Oven-roasted chicken, fresh romaine lettuce, parmesan cheese, and seasoned croutons tossed with Caesar dressing and wrapped in a spinach tortilla.

BEER BRAT GYRO
Beer brat, tzatziki sauce, sliced Roma tomatoes, shredded lettuce, and julienned red onion. Wrapped in warm pita bread.

CHICKEN AVOCADO CLUB
Oven-roasted chicken, fresh avocado, Roma tomatoes, crispy bacon, provolone cheese, and mayo on a toasted sourdough bread.

BAKED CHICKEN TENDERS
All white meat chicken, baked to a golden brown and served with your choice of Buffalo, Honey Sriracha, Stout BBQ, Sticky BBQ, Asian, or Ranch dipping sauce.

GROWLER TACOS
Your choice of mahi-mahi, grilled chicken, or brisket with pico de gallo, and southern-style coleslaw, garnished with fresh lime and sour cream. Served on a soft corn or flour tortilla.

PORTOBELLO MUSHROOM WRAP
Balsamic marinated portobello mushrooms, roasted red peppers, baby spinach and provolone cheese.  Wrapped in a garlic tortilla.

BUFFALO CHICKEN WRAP
Crispy chicken tenders tossed in a spicy buffalo sauce with romaine lettuce, fresh Roma tomatoes, and mozzarella cheese with your choice of ranch or bleu cheese dressing. Wrapped in a garlic tortilla.

GROWLER MAC and CHEESE
Rotini pasta covered in our four-cheese sauce. Options: Add Oven-Roasted Chicken, Beer Brat, or Beef Brisket.

GRILLED CHEESE & TOMATO BISQUE
Sourdough bread filled with melted mozzarella and cheddar cheese.  Options: cup with 1/2 sandwich, or bowl with whole sandwich.

 

SIDES

Side Salad, Mac ‘n Cheese, Southern-Style Coleslaw, Tortilla Chips, or Tater Tots

 

LIL’ GROWLERS

Served with your tots.

CHEESE PIZZA | TENDERS ‘N TOTS | MAC ‘N CHEESE | QUESADILLA | 1/2 GRILLED CHEESE

 

THE SWEET TOOTH

CHOCOLATE CHIP COOKIE SKILLET
Chocolate chip cookie served in a cast iron skillet with 2 scoops of Vanilla Bean ice cream and topped with a chocolate glaze.

SINGLE SCOOP OF VANILLA BEAN ICE CREAM

ROOT BEER FLOAT