100 taps, plus a full-service restaurant! Join us for lunch, dinner, or a snack!

BEER BITES

WINGS YOU WANT GF
Jumbo Wings cooked to perfection tossed in your choice of Buffalo, Honey Sriracha, Stout BBQ, Sticky BBQ*, Dry Rub, Lemon Pepper and Honey Chipotle.  6 wings: 9, 10 wings: 12, 12 wings: 15 *Not a GF Option

CHIPS & SALSA
Tortilla chips served with Fire Roasted red salsa and Green Tomatillo Avocado salsa made in House. 6
With white cheddar queso. 8

BUFFALO CHICKEN DIP
Roasted chicken, cream cheese, and three cheese mix with spicy buffalo sauce. Served with warm pita bread or tortilla chips.  9

ONION RINGS
Stout beer battered onion rings, golden double battered and fried. Served with sriracha ranch. 6

HUMMUS AMONG-US GF
Your choice of Plain (Garlic) Hummus or Roasted Red Pepper. Served with olives, seasonal vegetables and warm pita bread. 8

DECONSTRUCTED JALAPENO POPPER DIP
Jalapenos and bacon mixed with cream cheese and cheddar, topped with chives. Served with warm pita bread or tortilla chips. 9

GROWLER QUESADILLA
Melted cheese and grilled bell peppers in a flour tortilla. Served with house salsa.  6 With: Oven-Roasted Chicken: 9  or Beef Brisket:  10

LOADED SIDEWINDERS
Our bada** American version of poutine. Beer-battered fries with a peppered white cheddar cheese sauce, bacon and avocado.  10

AH-HA AHI GF
Thinly-sliced ahi tuna topped with ponzu soy sauce, sliced jalapeño coins and fresh cilantro leaves.  13

PRETZEL STICKS
Bavarian pretzel sticks toasted to perfection and served with our beer cheese sauce.  6

NACHOS
Tortilla chips covered in Three Cheese Blend, fresh pico de gallo, BBQ sauce and sweet sour cream. Your choice of oven roasted chicken or beef brisket. 10

BRISKET QUESO
Beer cheddar cheese sauce topped with brisket and pico de gallo. Served with tortilla chips.  8

FRIED PICKLES
Battered breaded dill chips fried to a golden brown. Served with sriracha ranch. 6

 

FRESH GREENS or WRAPS

MAKE IT A WRAP! CHOOSE GARLIC or SPINACH TORTILLA FOR $2, INCLUDES ONE PUB EXTRA.

DRESSING CHOICES: RANCH, BLUE CHEESE, CAESAR, BALSAMIC OR BACON-CIDER VINAIGRETTE, ASIAN VINAIGRETTE, SRIRACHA RANCH
GLUTEN-FRIENDLY SALAD OPTIONS AVAILABLE – ASK YOUR SERVER FOR DETAILS.

SPINACH & BRISKET GF
Smoked beef brisket, baby spinach tossed with julienned red and yellow peppers, chopped walnuts, and Roma tomatoes, and tossed with a bacon-cider vinaigrette.  8

CAESAR
Fresh romaine lettuce, parmesan cheese, seasoned croutons and Caesar dressing.  5  With: oven-roasted or fried chicken  8  or Mahi: 9

BUFFALO CHICKEN SALAD
Crispy chicken tenders tossed in a spicy buffalo sauce over Romaine lettuce, fresh Roma tomatoes and mozzarella cheese with your choice of ranch or blue cheese dressing. 8

GROWLER SALAD GF
Tossed house greens, tomatoes, avocados and carrots with choice of dressing. 5  With: oven-roasted chicken  8  or Mahi: 9

 

HAND-CRAFTED BURGERS

NEVER FROZEN, ALL-BEEF, HAND-FORMED PATTIES SERVED WITH YOUR CHOICE OF PUB EXTRA.
SUBSTITUTE CHICKEN BREAST ON ANY BURGER FOR $2. HOLD THE BUN, WRAP IN LETTUCE FOR A GF OPTION.

NITRO BBQ CHEDDAR BACON BURGER
Our very own nitro BBQ sauce*, cheddar cheese and thick-cut bacon.  12 *Not a GF option

BACON BLUE BURGER
Thick-cut bacon, sharp blue cheese crumbles and kickin’ aioli.  12

HOME-SWEET-HOME BURGER
Growler’s signature ale-infused red onion marmalade*, Swiss cheese and savory avocado aioli. 12 *Not a GF option

INFERNO BURGER
Roasted green chili and jalapeno relish with thick cut white cheddar cheese and our signature kickin’ aioli. 12

 

HANDHELDS & MORE

ALL HANDHELDS SERVED WITH YOUR CHOICE OF PUB EXTRA.

BEER BRAT HOAGIE
Beer Brat, mustard, roasted peppers and julienned red onions on a toasted Hoagie bun. 9

CHICKEN AVOCADO CLUB
Oven-roasted chicken, fresh avocado, Roma tomatoes, crispy bacon, provolone cheese, and mayo on a toasted sourdough bread.  11

CHICKEN TENDERS
All white meat chicken, cooked to a golden brown and served with your choice of Buffalo, Honey Sriracha, Stout BBQ, Sticky BBQ, Asian, or Ranch dipping sauce.  9

SLIP-n-SLIDERS
• Oven-roasted beer brats, melted Swiss cheese, grilled onions and peppers with dijon mustard on a toasted slider bun. 8
• Beef brisket smothered in Stout BBQ sauce and covered with southern-style coleslaw, on a toasted slider bun. 8
• All white meat chicken sliders with your choice of: Sticky BBQ sauce and coleslaw; or tossed in Buffalo sauce with melted Swiss cheese. 8

GROWLER TACOS GF
Your choice of spicy mahi-mahi, grilled chicken, or brisket with pico de gallo, and southern-style coleslaw, garnished with fresh lime.  Served on a soft corn or flour tortilla*.  9 *Not a GF option

SKILLET MAC
Al dente rotini pasta tossed in a savory beer cheddar cheese sauce topped with golden bread crumbs, parmesan cheese and thinly-sliced green onions. 7   With: Oven-Roasted Chicken 10, Beer Brat 10, Beef Brisket 11

GRILLED CHEESE & TOMATO BISQUE
Sourdough bread filled with melted mozzarella and cheddar cheese, topped with crispy bacon and fresh Roma tomatoes. Choose Cup with 1/2 sandwich: 6  or Bowl with whole sandwich: 9

BLT
Thick cut bacon, mayonnaise, Lettuce and fresh Roma tomatoes on a toasted sourdough bread. 8

 

PUB EXTRAS

Tater Tots, Sidewinder Fries, Beer Battered Onion Rings, Fried Pickles, Side Salad, Mac ‘n Cheese, Southern-Style Coleslaw, or Tortilla Chips.

 

LIL’ GROWLERS

AGES 12 & UNDER , SERVED WITH YOUR CHOICE OF PUB EXTRA   6

CHEESE PIZZA | CHICKEN TENDERS | MAC ‘N CHEESE | QUESADILLA | 1/2 GRILLED CHEESE | KID BURGER | KID NACHOS

 

THE SWEET STUFF

PEACH COBBLER SKILLET
Peach cobbler served in a cast iron skillet with 2 scoops of Vanilla Bean ice cream.  7

CHOCOLATE CHIP COOKIE SKILLET  
Chocolate chip cookie served in a cast iron skillet with 2 scoops of Vanilla Bean ice cream and topped with a chocolate glaze.  5

SINGLE SCOOP OF VANILLA BEAN ICE CREAM  2

ROOT BEER FLOAT  5