100 taps, plus a full-service restaurant! Join us for lunch, dinner, or a snack!

BEER BITES

CHICKEN WINGS
Jumbo Wings cooked to perfection tossed in your choice of Buffalo, Honey Sriracha, Stout BBQ, Sticky BBQ or Asian sauce.  6 wings: 9, 10 wings: 12, 12 wings: 15

CHIPS & SALSA
Tortilla chips served with The Salsa Works locally made Original and Guac ‘n Roll salsa.  6

BEER BRAT SLIDERS
Oven-roasted brats, melted Swiss cheese, grilled onions and peppers with dijon mustard on a toasted slider bun.  6

BUFFALO CHICKEN DIP
Roasted chicken, cream cheese, and three cheese mix with spicy buffalo sauce. Served with warm pita bread or tortilla chips.  9

GROWLER QUESADILLA
Melted cheese and grilled vegetables in a flour tortilla. Served with sour cream and The Salsa Works locally made salsa.  6 Options: Add Oven-Roasted Chicken: 9  or Beef Brisket:  10

HUMINA-HUMINA HUMMUS
Jalapeño and cilantro hummus with just a smidge of heat. Served with olives, seasonal vegetables and warm pita bread.  8

BEEF BRISKET SLIDERS
Beef brisket smothered in Stout BBQ sauce and covered with southern-style coleslaw, on a toasted slider bun.  7

ARTICHOKE DIP
Artichokes with fresh spinach, cream cheese, and shredded mozzarella. Served with warm pita bread or tortilla chips.  8

LOADED SIDEWINDERS
Our bada** American version of poutine. Beer-battered fries with a peppered white cheddar cheese sauce, bacon and avocado.  10

CHICKEN TENDER SLIDERS
All white meat chicken sliders with your choice of: Sticky BBQ sauce and coleslaw, Tossed in Buffalo sauce with melted Swiss cheese, or tossed in our house sauce with melted provolone cheese.  All served on toasted slider buns.  7

DENVER STYLE AHI
Thinly-sliced ahi tuna topped with ponzu soy sauce, sliced jalapeño coins and fresh cilantro leaves.  11

PRETZEL STICKS
Bavarian pretzel sticks toasted to perfection and served with our beer cheese sauce.  6

NACHOS
Tortilla chips covered in cheddar cheese, fresh pico de gallo, fresh cilantro, shredded chicken, BBQ sauce and sweet sour cream.  10

BRISKET QUESO
Beer cheddar cheese sauce topped with brisket and pico de gallo. Served with tortilla chips.  8

 

GREENS

SALAD DRESSINGS: RANCH, BLUE CHEESE, CAESAR, BALSAMIC OR BACON-CIDER VINAIGRETTE, ASIAN VINAIGRETTE, SRIRACHA RANCH

SPINACH & BRISKET
Smoked beef brisket, baby spinach tossed with julienned red and yellow peppers, chopped walnuts, and Roma tomatoes, and tossed with a bacon-cider vinaigrette.  7

CAESAR
Fresh romaine lettuce, parmesan cheese, seasoned croutons and Caesar dressing.  5  Option: Add oven-roasted chicken.  8

ASIAN
Marinated chicken and mixed greens tossed with an Asian Vinaigrette, fresh carrots, julienned red peppers, and chopped walnuts.  8

GROWLER SALAD
Tossed house greens, tomatoes, avocados and carrots with choice of dressing. 5   Option: Add oven-roasted chicken.  8

 

HAND-CRAFTED BURGERS

NEVER FROZEN, ALL-BEEF, HAND-FORMED PATTIES SERVED WITH YOUR CHOICE OF SIDEWINDER FRIES, TOTS OR SUB SIDE SALAD. SUBSTITUTE CHICKEN BREAST ON ANY BURGER FOR $2. HOLD THE BUN, WRAP IN LETTUCE FOR A GF OPTION.

NITRO BBQ CHEDDAR BACON BURGER
Our very own nitro BBQ sauce*, Tillamook® cheddar and thick-cut bacon.  12

BACON BLUE BURGER
Thick-cut bacon, sharp blue cheese crumbles and kickin’ aioli.  12

HOME-SWEET-HOME BURGER
Growler’s signature ale-infused red onion marmalade*, Swiss cheese and savory avocado aioli. 11

 

HANDHELDS & MORE

ALL HANDHELDS SERVED WITH YOUR CHOICE OF PUB EXTRA.

CHICKEN CAESAR WRAP
Oven-roasted chicken, fresh romaine lettuce, parmesan cheese, and seasoned croutons tossed with Caesar dressing and wrapped in a spinach tortilla.  9

CHICKEN AVOCADO CLUB
Oven-roasted chicken, fresh avocado, Roma tomatoes, crispy bacon, provolone cheese, and mayo on a toasted sourdough bread.  11

CRISPY CHICKEN TENDERS
All white meat chicken, cooked to a golden brown and served with your choice of Buffalo, Honey Sriracha, Stout BBQ, Sticky BBQ, Asian, or Ranch dipping sauce.  9

BEER BRAT GYRO
Beer brat, tzatziki sauce, sliced Roma tomatoes, shredded lettuce, and julienned red onion. Wrapped in warm pita bread. 8

GROWLER TACOS
Your choice of spicy mahi-mahi, grilled chicken, or brisket with pico de gallo, and southern-style coleslaw, garnished with fresh lime and sour cream. Served on a soft corn or flour tortilla.  9

BUFFALO CHICKEN WRAP
Crispy chicken tenders tossed in a spicy buffalo sauce with romaine lettuce, fresh Roma tomatoes, and mozzarella cheese with your choice of ranch or bleu cheese dressing. Wrapped in a garlic tortilla.  10

SKILLET MAC
Al dente rotini pasta tossed in a savory beer cheddar cheese sauce topped with golden bread crumbs, parmesan cheese and thinly-sliced green onions served with a side of balsamic-tossed spring mix. 7   With: Oven-Roasted Chicken 10, Beer Brat 10, Beef Brisket 11

GRILLED CHEESE & TOMATO BISQUE
Sourdough bread filled with melted mozzarella and cheddar cheese.  Options: cup with 1/2 sandwich 6, or bowl with whole sandwich 9

 

PUB EXTRAS

Side Salad, Mac ‘n Cheese, Southern-Style Coleslaw, Tortilla Chips, Tater Tots or Sidewinder Fries.

 

LIL’ GROWLERS

AGES 12 & UNDER , SERVED WITH TOTS OR SIDEWINDER FRIES   6

CHEESE PIZZA | CHICKEN TENDERS | MAC ‘N CHEESE | QUESADILLA | 1/2 GRILLED CHEESE

 

THE SWEET STUFF

CHOCOLATE CHIP COOKIE SKILLET  
Chocolate chip cookie served in a cast iron skillet with 2 scoops of Vanilla Bean ice cream and topped with a chocolate glaze.  5

SINGLE SCOOP OF VANILLA BEAN ICE CREAM  2

ROOT BEER FLOAT  5