Daily Specials are Dine-In Only.
MONDAY: Trivia Night
$2 off Queso Dip. $4 Wine, $2 Beer Blow Out
TUESDAY: Tipsy Tuesday
$2.50 Whiteclaws, $10 Lonestar Pitchers, $5 Quesadillas
WEDNESDAY: Open Mic Night
$3 Pretzels, $4 Wine, $2 Beer Blow Out
THURSDAY: Tap Take Over
$3 Tap Take Over All Day
FRIDAY: Fri-nally Friday
$6 Flat Breads
$12 Select Flights
SUNDAY: Sunday Funday
Mario Kart & Smash Bros Gameplay
$8 Burger & Fries, 20% off Growler fills
*while supplies last
Barton Springs Sliders
Your choice of Cheeseburger, Short Rib, Brisket, or Bratwurst sliders on a 2 oz. Brioche Bun. Two per order.
Hyde Park Oven Roasted Chicken Wings
Roasted to perfection and basted with your choice of wing sauce: Buffalo, Honey Sriracha, Stout BBQ, Korean BBQ, and Asian. Your choice of ranch or blue cheese dipping sauce.
SoCo Mediterranean Platter
Red pepper hummus, marinated artichokes and mushrooms, warm pita bread, roasted red peppers and olives.
Bat City Bruschetta
Roma tomatoes, fresh basil, garlic, Parmesan cheese, olive oil and balsamic vinegar served on toasted ciabatta bread.
Food Truck Bavarian Pretzel
Lightly tossed with sea salt and your choice of melted butter or spicy mustard. Add beer cheese sauce for an additional charge.
East Side Edamame
Steamed, whole pod edamame tossed with sea salt and roasted red peppers. Soy dipping sauce optional.
Town Lake Tater Tots or Sidewinder Fries
Crispy tater tots or fries served with your choice of ranch, blue cheese, or any of our wing sauces. Add beer cheese sauce for an additional charge.
Chips & Salsa
Toasted corn tortilla chips with fire-roasted salsa.
Guadalupe St. Queso Dip
Beer queso with your choice of Buffalo Chicken, Short Rib, Brisket, or Bratwurst served with toasted sliced Pita bread.
West Campus Mini Pizzas
Your choice of Cheese or Pepperoni.
Baked Chicken Tenders
Oven-baked, breaded chicken tenders served with your choice of ranch, spicy mustard, honey mustard, IPA beer gravy, or any of our wing sauces.
Soup of the Day
Ask server for the daily selection served with toasted sliced pita bread or crackers.
Beef chili topped with shredded cheddar cheese, green onions, and sour cream served with crackers.
Capital City Cobb Salad
Fresh lettuce, diced tomato, shredded jack – cheddar, diced hard boiled egg, and crispy diced bacon with with your choice of oven-baked, breaded chicken tenders or chicken breast. Your choice of ranch, blue cheese, balsamic vinaigrette, or Italian dressings.
29th Street Chicken Caesar Salad
Fresh romaine lettuce tossed with shredded Parmesan cheese and Caesar dressing topped with croutons, and sliced chicken breast.
Small House Salad
Fresh lettuce, cherry tomatoes, shredded jack-cheddar, and croutons with your choice of ranch, blue cheese, balsamic vinaigrette, or Italian dressings.
Small Caesar Salad
Fresh romaine lettuce tossed shredded Parmesan cheese and Caesar dressing.
Big Beer Brat Hoagie
Quarter-pound beer brat covered in grilled onions, mushrooms, bell peppers and spicy mustard served on a white hoagie bun.
The GUSA’s B.Y.O. Burger
Choose from hamburger, cheeseburger, or bacon cheeseburger. Choice of mayo, mustard, ketchup, onions, pickles, lettuce, and tomato.
Chicken Avocado Club
Oven-roasted chicken, fresh avocado, roma tomatoes, lettuce, crispy bacon, provolone cheese and mayo served on a white hoagie bun toasted or untoasted.
12 inch flour tortilla filled with cheese and grilled veggies (red & green bell peppers, and fresh pico) served with sour cream and house-made guacamole. Add Oven-Roasted Chicken, Beef Brisket, Short Rib, or Beer Bratwurst upon request.
Growler Mac ‘n Cheese
Rotini pasta covered in our homemade beer cheese sauce. Add Beer Bratwurst, Oven-Roasted Chicken, or Beef Brisket upon request.
Two beer battered cod filets and oven-baked tater tots served with asparagus, fresh coleslaw, and tartar sauce.
Chicken Caesar Wrap
Oven-roasted chicken with romaine lettuce, grated Parmesan cheese, and seasoned croutons tossed with Caesar dressing and wrapped in a flour or spinach tortilla.
Buffalo Chicken Wrap
Crispy chicken tenders tossed in a spicy buffalo sauce with romaine lettuce, fresh roma tomatoes and cheddar cheese with your choice of ranch or bleu cheese dressing and dipping sauce. Wrapped in your choice of flour or spinach tortilla.
Big Kid Grilled Cheese
Fresh, toasted white hoagie bun with melted Swiss cheese, provolone and cheddar cheese topped with crispy bacon and avocado slices finished with our bruschetta mix.
Short Rib Dip
Slow-cooked smoked short rib on toasted white hoagie roll with ale-infused red onion marmalade and IPA gravy.
Sweet potato, cooked quinoa, rice and bean patty topped with balsamic vegetables, provolone cheese, lettuce and tomato.
Red pepper hummus, marinated artichokes and mushrooms, roasted red peppers and olives wrapped in a flour or spinach tortilla.
Steamed rotini pasta tossed with marinated artichokes and mushrooms, roasted red peppers and olives, and topped with shredded Parmesan cheese.