SHORT RIB QUESO
Savory beer cheese sauce topped with tender short rib and pico de gallo. Served with toasted crostinis.
Thinly-sliced sashimi-style ahi tuna drizzled with ponzu soy sauce, topped with jalapeño coins and fresh cilantro leaves.
Beer-battered fries loaded with peppered white cheddar cheese sauce, thick-cut bacon, fresh avocado and green onions.
BUFFALO CHICKEN DIP
A glorious union of tender chicken, award-winning buffalo sauce, cream cheese, cheddar and mozzarella. Garnished with Parmesan, green onions and served with warm naan bread.
Get sauced or get naked. This 1/2lb. dish comes with four of our house-made, crispy, all-white chicken breast strips served “naked” for dipping, or “sauced” in your choice of award-winning buffalo, nitro BBQ, super spicy BBQ or Dreaded Death sauce. Served with ranch or blue cheese.
Jalapeño and cilantro hummus with just a smidge of heat. Served with Kalamata olives, seasonal vegetables and warm naan bread.
Two super-sized baked pretzels served with our savory cheese sauce and a trio of mustards.
A full pound of crispy tots served with your choice of dipping sauce: ranch, blue cheese, kickin’ aioli, Dijon, dark beer ale musard or yellow mustard.
SLIP-N-SLIDERS – Your choice of tots or fries.
- SHORT RIB SLIDERS
Two short rib sliders served with garlic aioli and crispy onions.
- BEER BRAT SLIDERS
Two brat sliders served with Pilsner sauerkraut and dark beer ale mustard.
- CLASSIC BURGER
Two all-beef sliders served with cheddar cheese, dark beer ale mustard and pickle.
Dressing choices: ranch | blue cheese | Caesar | balsamic | paradise vinaigrette
PILSNER CHICKEN COBB
Diced Pilsner chicken on a bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.
AHI PARADISE SALAD
Toasted sesame seed-crusted seared ahi fillet atop a field of mixed greens, sweet slaw, fresh avocado slices, red pepper and crispy wonton strips served with a drizzle of Wasabi mayo, our righteous Paradise vinaigrette and a toasted crostini.
Romaine lettuce tossed in our signature Caesar dressing with hard-boiled egg, shaved Parmesan, season croutons and a toasted crostini. Add Pilsner chicken.
BEER CHEESE SOUP
Our nowhere-near-famous-but-pretty-damn-good amber ale cheese soup topped with cheddar cheese, thick-cut bacon, green onions and tots.
Semi-spicy beef chili topped with shredded cheddar, sour cream and sprinkle of green onion.
- Mac & Cheese
- Sweet Slaw
- Growler Tots
- Sidewinder Fries
Fresh, all-beef, hand-formed patties served with your choice of sidewinder fries or tots.
Also available with Pilsner or pub-grilled chicken.
Growler USA’s signature ale-infused red onion marmalade with Swiss cheese and savory avocado aioli.
Sunny-side egg, thick-cut bacon, tater tots, cheddar, tots and mayo.
YOU CHOOSE BACON CHEESEBURGER
Thick-cut bacon with your choice of cheddar, aged Swiss, provolone or white cheddar cheese. Served with BBQ sauce – or not.
“TRUE TO THE BLUE” BACON BURGER
Sharp blue cheese crumbles, thick-cut bacon and our signature kickin’ aioli.
Roasted green chili and jalapeño relish with thick-cut white cheddar cheese and our signature kickin’ aioli.
GROWLER CHILI CHEESEBURGER
Growler chili with savory beer cheese sauce and red onion.
Succulent sautéed mushrooms with Swiss cheese and mayo.
Served with your choice of sidewinder fries or tots.
THE BIG BLT
A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.
CHICKEN AVOCADO CLUB
This Mile-High favorite has two succulent Pilsner chicken breasts, thick-cut bacon, fresh avocado, lettuce, tomato and garlic aioli on sourdough bread.
Lean shaved corned beef, Pilsner sauerkraut, aged Swiss and Thousand Island dressing served on a toasted, thick-cut marble rye.
AHI TUNA WRAP
Seared sesame-crusted ahi tuna wrapped in a flour tortilla with chopped romaine, diced tomato, olive oil and green onion with mapleicious Sriracha sauce.
Sliced turkey, provolone cheese, thick-cut bacon, avocado aioli, red onion and pickle served on toasted sourdough.
BLACKENED MAHI-MAHI TACOS
Spicy mahi-mahi with pico de gallo and sweet coleslaw on lightly grilled corn tortillas. Garnished with fresh lime wedges and sour cream.
SEARED SEARED MAHI-MAHI
The fish so nice we named it twice. Lightly breaded and pan-seared mahi-mahi served with sweet coleslaw, chimichurri and your choice of side.
Al dente rotini pasta covered in our savory beer cheese sauce, topped with golden bread crumbs and Parmesan cheese, then lightly baked to perfection, garnished with a touch of green onion. Served with a side of balsamic-tossed spring mix. Add beer brat, Pilsner chicken or short rib.
CHICKEN & WAFFLES
Three house-made, crispy, all-white chicken breast strips with a sunny-side egg atop two Belgian style waffles served with honey butter, mapleicious syrup and a sprinkle of green onion.
This eight-piece platter is a full pound of our house-made, crispy, all-white chicken breast strips with your choice of award-winning buffalo, nitro BBQ, super spicy BBQ or Dreaded Death sauce. Served with ranch or blue cheese and your choice of side.