Our taps are complemented by delicious cuisine prepared in a full-service kitchen. Join us for lunch or dinner, or a late-night snack seven days a week.
BAKED PHILLY PRETZELS
Two supersized baked pretzels served with your choice of our beer cheese sauce or a trio of mustards.
A full pound of crispy tots served with ranch or your choice of dipping sauce: blue cheese, kickin’ aioli, Dijon, dark beer ale mustard or yellow mustard.
PUB SLIDERS – Your choice of tots or fries.
- SHORT RIB SLIDERS
Two short rib sliders served with crispy onions and garlic aioli.
- BEER BRAT SLIDERS
Two brat sliders served with Pilsner sauerkraut and beer mustard.
- CLASSIC BURGER
Two all-beef sliders served with beer mustard and pickle.
Jumbo wings cooked to perfection tossed in your choice of buffalo, nitro BBQ, super spicy BBQ or Dreaded Death. Served with blue cheese or ranch, carrots and celery.
Crispy breaded all-white meat chicken with your choice of sauce for dipping: Buffalo, nitro BBQ, super spicy BBQ or Dreaded Death. Served with blue cheese or ranch, carrots and celery.
Our bad*ss American version of poutine. Beer-battered fries with a peppered white cheddar cheese sauce, thick-cut bacon and avocado.
Thinly-sliced ahi tuna topped with ponzu soy sauce, sliced jalapeño coins and fresh cilantro leaves.
BUFFALO CHICKEN DIP
Roasted chicken, buffalo sauce, cream cheese, mozzarella and cheddar cheese garnished with Parmesan and green onions. Served with warm naan bread.
Jalapeño and cilantro hummus with just a smidge of heat. Served with Kalamata olives, seasonal vegetables and warm naan bread.
SHORT RIB QUESO
Beer cheddar cheese sauce topped with tender short rib and pico de gallo. Served with toasted crostinis.
Dressing choices: ranch | blue cheese | Caesar | balsamic | paradise vinaigrette
Spring mix, avocado, red peppers, grape tomatoes, shredded cheddar, seasoned croutons and your choice of dressing. Add Pilsner chicken.
Romaine lettuce tossed in our signature Caesar dressing, seasoned croutons, hard-boiled egg and shaved Parmesan cheese. Add Pilsner chicken.
Spring mix with diced Pilsner chicken, fresh carrots, julienned red peppers and candied walnuts tossed in paradise vinaigrette.
PILSNER CHICKEN COBB
Diced Pilsner chicken, fresh avocado, thick-cut bacon, blue cheese, grape tomatoes and hard-boiled egg on romaine with your choice of dressing.
Never frozen, all-beef, hand-formed patties served with your choice of sidewinder fries or tots.
Substitute chicken breast on any burger for $2. Lose the bun, wrap in lettuce for a GF option.
NITRO BBQ CHEDDAR BACON BURGER
Our very own Nitro BBQ sauce, Tillamook cheddar and thick-cut bacon.
BACON BLUE BURGER
Thick-cut bacon, sharp blue cheese crumbles and kickin’ aioli.
MUSHROOM & SWISS BURGER
Sautéed mushrooms, Swiss cheese and mayo.
GROWLER CHILI CHEESEBURGER
Growler chili, beer cheddar cheese sauce and red onion.
ULTIMATE BACON CHEESEBURGER
Thick-cut bacon topped with your choice of Tillamook cheddar, aged Swiss cheese or gouda cheese.
Growler’s signature ale-infused red onion marmalade, Swiss cheese and savory avocado aioli on a buttery brioche bun.
Roasted green chili and jalapeño relish, thick-cut white cheddar cheese and kickin’ aioli.
Sunny side egg, thick-cut bacon, tater tots, mayo and Tillamook cheddar.
HANDHELDS & MORE
All handhelds served with your choice of sidewinder fries, tots or sub side salad.
PILSNER CHICKEN AVOCADO CLUB
Two juicy, grilled Pilsner-marinated chicken breasts, thick-cut bacon, lettuce, tomato and garlic aioli on sourdough bread.
BLACKENED MAHI MAHI TACOS
Spicy mahi-mahi, pico de gallo and sweet coleslaw garnished with fresh lime and sour cream served on soft corn tortillas.
AHI TUNA WRAP
Seared ahi tuna wrapped in a flour tortilla with olive oil, chopped romaine, diced tomato and green onion with maple Sriracha sauce.
Al dente rotini pasta tossed in savory beer cheddar cheese sauce topped with golden bread crumbs, Parmesan cheese and thinly-sliced green onions served with a side of balsamic-tossed spring mix. Add beer brat, Pilsner chicken, or short rib.
Shaved corned beef, Pilsner sauerkraut, aged Swiss cheese and Thousand Island dressing served on a toasted, thick-cut marble rye.
THE BIG BLT
A pile of thick-cut bacon, romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.
CHICKEN & WAFFLES
Two Belgian waffles topped with southern-fried, beer-battered chicken, sunny side egg, maple syrup, honey butter and sliced green onions.
Sliced turkey, provolone cheese, thick-cut bacon, avocado aioli, red onion, pickles and mustard served on toasted sourdough.
Lightly breaded and pan seared mahi-mahi served with sweet coleslaw, Growler Veggies and chimichurri.
BEER CHEESE SOUP
Our housemade amber ale soup topped with cheddar cheese, thick-cut bacon, green onions and Growler Tots.
Semi-spicy beef chili served with sour cream and shredded cheddar cheese.
Mac & Cheese | Sweet Slaw | Growler Tots | Sidewinder Fries | Growler Veggie Mix