SHORT RIB QUESO
Savory beer cheese sauce topped with tender short rib and pico de gallo. Served with toasted crostinis.
WINGS YOU WANT
Jumbo wings cooked to perfection tossed in your choice of buffalo, nitro BBQ, super spicy BBQ or Dreaded Death sauce. Served ranch or blue cheese, carrots and celery.
Thinly-sliced, five-spice dusted ahi tuna served with ponzu soy sauce.
Diced tuna with avocado, soy sauce, fresh ginger, diced jalapeños and sesame oil.
BUFFALO CHICKEN DIP
A glorious union of tender chicken, award-winning buffalo sauce, cream cheese, cheddar and mozzarella. Garnished with Parmesan, green onions and served with warm naan bread.
Get sauced or get naked. This 1/2lb. dish comes with four of our house-made, crispy, all-white chicken breast strips served “naked” for dipping, or “sauced” in your choice of award-winning buffalo, nitro BBQ, super spicy BBQ or Dreaded Death sauce. Served with ranch or blue cheese.
Eight mini turkey corn-battered dogs served with honey mustard sauce.
Jalapeño and cilantro hummus with just a smidge of heat. Served with Kalamata olives, seasonal vegetables and warm naan bread.
Ten pretzel bites toasted to perfection and served with your choice of sauce.
A full pound of crispy tots served with your choice of dipping sauce: ranch, blue cheese, kickin’ aioli, Dijon, dark beer ale musard or yellow mustard.
SLIP-N-SLIDERS – Your choice of tots or fries.
- BEER BRAT
Oven-roasted brats, melted Swiss cheese, grilled onions and peppers on a toasted slider bun.
Two all-beef sliders served with cheddar cheese, dark ale mustard and pickle.
- SHORT RIB
Two short rib sliders served with garlic aioli and crispy onions.
Dressing choices: ranch | blue cheese | Caesar | balsamic | paradise vinaigrette
PILSNER CHICKEN COBB
Diced Pilsner chicken on a bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.
AHI PARADISE SALAD
Toasted sesame seed-crusted seared ahi fillet atop a field of mixed greens, sweet slaw, fresh avocado slices, red pepper and crispy wonton strips served with a drizzle of Wasabi mayo, our righteous Paradise vinaigrette and a toasted crostini.
Romaine lettuce tossed in our signature Caesar dressing with hard-boiled egg, shaved Parmesan, season croutons and a toasted crostini. Add Pilsner chicken.
- Mac & Cheese
- Sweet Slaw
- Growler Tots
- Sidewinder Fries
- Growler Veggie Mix
Fresh, all-beef, hand-formed patties served with your choice of sidewinder fries or tots.
Also available with Pilsner or pub-grilled chicken.
Growler USA’s signature ale-infused red onion marmalade with Swiss cheese and savory avocado aioli.
YOU CHOOSE BACON CHEESEBURGER
Thick-cut bacon with your choice of cheddar, aged Swiss, provolone or white cheddar cheese. Served with BBQ sauce – or not.
“TRUE TO THE BLUE” BACON BURGER
Sharp blue cheese crumbles, thick-cut bacon and our signature kickin’ aioli.
Succulent sautéed mushrooms with Swiss cheese and mayo.
GROWLER CHILI CHEESEBURGER
Growler chili with savory beer cheese sauce and red onion.
Black bean patty topped with balsamic-glazeed vegetables, provolone cheese, lettuce and tomato served on a brioche bun.
CHICKEN PARM SANDWICH
Chicken tenders baked to a golden brown and served with melted parmesan and mozzarella cheese with fresh marinara sauce on a grinder.
Melted cheese and grilled vegetables in a flour tortilla. Served with sour cream and house-made guacamole. Add beer brat or oven-roasted chicken.
BEER BRAT GYRO
Beer brat, tzatziki sauce, sliced Roma tomatoes, shredded lettuce, and julienned red onion. Wrapped in warm pita bread. Substitute chicken.
GROWLER CHILI DOG
Topped with beef & bison chili, Dijon mustard & melted cheddar cheese.
BUFFALO CHICKEN WRAP
Crispy chicken tenders tossed in a spicy buffalo sauce with romaine lettuce, fresh Roma tomatoes, and mozzarella cheese with your choice of ranch or blue cheese dressing.
Wrapped in a garlic tortilla.
AHI TUNA WRAP
Seared sesame-crusted ahi tuna wrapped in a flour tortilla with chopped romaine, diced tomato, olive oil and green onion with mapleicious Sriracha sauce.
CHICKEN AVOCADO CLUB
This Mile-High favorite has two succulent Pilsner chicken breasts, thick-cut bacon, fresh avocado, lettuce, tomato and garlic aioli on sourdough bread.
BLACKENED MAHI-MAHI TACOS
Spicy mahi-mahi with pico de gallo and sweet coleslaw on flour tortillas. Garnished with fresh lime wedges and sour cream.
THE BIG BLT
A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.