Our taps are complemented by delicious cuisine prepared in a full-service kitchen. Join us for lunch or dinner, or a late-night snack seven days a week.

BEER BITES

BAKED PHILLY PRETZELS
Two supersized baked pretzels served with your choice of our beer cheese sauce or a trio of mustards.

TONS-O-TOTS
A full pound of crispy tots served with ranch or your choice of dipping sauce: blue cheese, kickin’ aioli, Dijon, dark beer ale mustard or yellow mustard.

PUB SLIDERS – Your choice of tots or fries.

  • SHORT RIB SLIDERS
    Two short rib sliders served with crispy onions and garlic aioli.
  • BEER BRAT SLIDERS
    Two brat sliders served with Pilsner sauerkraut and beer mustard.
  • CLASSIC BURGER
    Two all-beef sliders served with beer mustard and pickle.

CHICKEN WINGS
Jumbo wings cooked to perfection tossed in your choice of buffalo, nitro BBQ, super spicy BBQ or Dreaded Death. Served with blue cheese or ranch, carrots and celery.

CHICKEN TENDERS
Crispy breaded all-white meat chicken with your choice of sauce for dipping: Buffalo, nitro BBQ, super spicy BBQ or Dreaded Death. Served with blue cheese or ranch, carrots and celery.

LOADED SIDEWINDERS
Our bad*ss American version of poutine. Beer-battered fries with a peppered white cheddar cheese sauce, thick-cut bacon and avocado.

DENVER-STYLE AHI
Thinly-sliced ahi tuna topped with ponzu soy sauce, sliced jalapeño coins and fresh cilantro leaves.

BUFFALO CHICKEN DIP
Roasted chicken, buffalo sauce, cream cheese, mozzarella and cheddar cheese garnished with Parmesan and green onions. Served with warm naan bread.

HUMINA-HUMINA HUMMUS
Jalapeño and cilantro hummus with just a smidge of heat. Served with Kalamata olives, seasonal vegetables and warm naan bread.

SHORT RIB QUESO
Beer cheddar cheese sauce topped with tender short rib and pico de gallo. Served with toasted crostinis.

FRESH GREENS

Dressing choices: ranch | blue cheese | Caesar | balsamic | paradise vinaigrette

PUB SALAD
Spring mix, avocado, red peppers, grape tomatoes, shredded cheddar, seasoned croutons and your choice of dressing. Add Pilsner chicken.

HAIL CAESAR
Romaine lettuce tossed in our signature Caesar dressing, seasoned croutons, hard-boiled egg and shaved Parmesan cheese. Add Pilsner chicken.

PARADISE CHICKEN
Spring mix with diced Pilsner chicken, fresh carrots, julienned red peppers and candied walnuts tossed in paradise vinaigrette.

PILSNER CHICKEN COBB
Diced Pilsner chicken, fresh avocado, thick-cut bacon, blue cheese, grape tomatoes and hard-boiled egg on romaine with your choice of dressing.

HAND-CRAFTED BURGERS

Never frozen, all-beef, hand-formed patties served with your choice of sidewinder fries or tots.

Substitute chicken breast on any burger for $2. Lose the bun, wrap in lettuce for a GF option.

NITRO BBQ CHEDDAR BACON BURGER
Our very own Nitro BBQ sauce, Tillamook cheddar and thick-cut bacon.

BACON BLUE BURGER
Thick-cut bacon, sharp blue cheese crumbles and kickin’ aioli.

MUSHROOM & SWISS BURGER
Sautéed mushrooms, Swiss cheese and mayo.

GROWLER CHILI CHEESEBURGER
Growler chili, beer cheddar cheese sauce and red onion.

ULTIMATE BACON CHEESEBURGER
Thick-cut bacon topped with your choice of Tillamook cheddar, aged Swiss cheese or gouda cheese.

HOME-SWEET-HOME BURGER
Growler’s signature ale-infused red onion marmalade, Swiss cheese and savory avocado aioli on a buttery brioche bun.

INFERNO BURGER
Roasted green chili and jalapeño relish, thick-cut white cheddar cheese and kickin’ aioli.

SUNRISE BURGER
Sunny side egg, thick-cut bacon, tater tots, mayo and Tillamook cheddar.

HANDHELDS & MORE

All handhelds served with your choice of sidewinder fries, tots or sub side salad.

PILSNER CHICKEN AVOCADO CLUB 
Two juicy, grilled Pilsner-marinated chicken breasts, thick-cut bacon, lettuce, tomato and garlic aioli on sourdough bread.

BLACKENED MAHI MAHI TACOS 
Spicy mahi-mahi, pico de gallo and sweet coleslaw garnished with fresh lime and sour cream served on soft corn tortillas.

AHI TUNA WRAP
Seared ahi tuna wrapped in a flour tortilla with olive oil, chopped romaine, diced tomato and green onion with maple Sriracha sauce.

SKILLET MAC 
Al dente rotini pasta tossed in savory beer cheddar cheese sauce topped with golden bread crumbs, Parmesan cheese and thinly-sliced green onions served with a side of balsamic-tossed spring mix. Add beer brat, Pilsner chicken, or short rib.

THE BIG BLT
A pile of thick-cut bacon, romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.

CHICKEN & WAFFLES 
Two Belgian waffles topped with southern-fried, beer-battered chicken, sunny side egg, maple syrup, honey butter and sliced green onions.

TURKEY MELT
Sliced turkey, provolone cheese, thick-cut bacon, avocado aioli, red onion, pickles and mustard served on toasted sourdough.

CRUSTED MAHI-MAHI 
Lightly breaded and pan seared mahi-mahi served with sweet coleslaw, Growler Veggies and chimichurri.

SOUPS

BEER CHEESE SOUP
Our housemade amber ale soup topped with cheddar cheese, thick-cut bacon, green onions and Growler Tots.

GROWLER CHILI
Semi-spicy beef chili served with sour cream and shredded cheddar cheese.

PUB EXTRAS

Mac & Cheese | Sweet Slaw | Growler Tots | Sidewinder Fries | Growler Veggie Mix