BITES

1732
Three baked pretzels served with your choice of our beer cheese sauce or a trio of mustards.

MAC ‘N’ CHEESE BITES
Fried smoked gouda mac ‘n’ cheese, crisped to perfection. Served with your choice of dipping sauce.

SLIP-N-SLIDERS – Your choice of side.

  • BEER BRAT SLIDERS
    Three brat sliders served with pilsner sauerkraut and beer mustard.
  • CLASSIC CHEESEBURGER
    Three all-beef sliders served with cheddar cheese, dark beer mustard and pickle.

BUFFALO CHICKEN DIP
A glorious union of tender chicken, buffalo sauce, cream cheese, cheddar and mozzarella. Garnished with Parmesan, green onions and served with warm naan bread.

AUBURN AVE. CHICKEN CRACKLINS
Deep fried crisp chicken skins. Some folks like ’em plain and others like to dip ’em. You decide!

SOUTHERN STYLE NACHOS
A layer of pub chips, beer cheese sauce, cherry-wood bacon, green onions, lettuce, tomato and onion tangles.
Add Beef, Pilsner Chicken, Pork, Fried Shrimp or Chili  +3

AHI
Thinly-sliced ahi tuna drizzled with ponzu soy, topped with jalapeño coins and fresh cilantro.

THE HUMIDITY 
A skillet filled with jalapeño pimento cheese. Topped with green onions, jalapeño coins and cherry-wood bacon. Served with pub chips. *Warning: don’t let the name fool you.

 

FRESH GREENS

Dressing choices: Ranch |  Blue Cheese | Caesar | Balsamic | Honey Mustard | Wasabi Ranch | Asian Vinaigrette.  All salads come with toasted rosemary bread.

PILSNER CHICKEN COBB
Diced Pilsner chicken on a bed of romaine with fresh avocado, cherry-wood bacon, blue cheese crumbles, tomatoes and hard-boiled egg tossed with your choice of dressing.

SOUPS

BEER CHEESE SOUP
Our nowhere-near-famous-but-pretty-damn-good amber ale cheese soup topped with cheddar cheese, applewood bacon, green onions and pub chips.

 

HANDHELDS

Served with your choice of sidewinder fries, tots, pub chips, veggies, or side salad.

GROWLER PULLED PORK
Smothered BBQ pulled pork, topped with pickles and served with a side of slaw.

SAVANNAH SHRIMP TACOS
Fried shrimp, pico de gallo and sweet coleslaw garnished with fresh lemon and sour cream served on soft corn tortillas.

THE BIG BLT
A pile of applewood bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread – 2 bucks gets you extra bacon, why? Because bacon.

AHI WRAP
Seared ahi tuna in your choice of a spinach or garlic tortilla with chopped romaine, diced tomato, olive oil and green onion with maple-icious Sriracha sauce.

TURKEY MELT 
Sliced turkey with provolone cheese, cherry-wood bacon, avocado aioli, red onion and pickles, served on toasted sourdough bread.

 

THE BURGER BAR

Fresh, all-beef, handcrafted patties served with you choice of sidewinder fries, tots, pub chips, veggies, or side salad. Not feeling beef? Try it with chicken or turkey.

HOME-SWEET-HOME BURGER
Growler USA’s signature ale-infused sweet red onion marmalade with Swiss cheese and savory avocado aioli.

EVERYTHING IS BETTER WITH BACON BURGER
Cherry-wood bacon with your choice of cheddar, aged Swiss, provolone, white cheddar, dill pickle, ghost pepper or gouda cheese. Served with nitro BBQ – or not.

VEGGIE BURGER
Three wholesome grains, brown rice, quinoa and bulgar with roasted corn, black beans and roasted red peppers for a perfect vegan burger. Topped with lettuce, tomato and onion.

“TRUE TO THE BLUE” BACON BURGER
Sharp blue cheese crumbles, cherry-wood bacon and our spicy kickin’ aioli.

MAC ATTACK
A beef patty covered in our Southern comeback sauce, topped with cherry-wood bacon, onions and fried, smoked gouda mac ‘n’ cheese bites.

SUNRISE BURGER
Sunny-side egg, cherry-wood bacon and Tillamook cheddar, garnished with crunchy pub chips and mayo – get your napkins ready.

 

PLATES

SKILLET MAC
Al dente rotini pasta covered in our savory golden goodness, beer cheese sauce, topped with bread crumbs and parmesan cheese, then lightly baked to perfection, garnished with a touch of green onion. Served with your choice of sidewinder fries, pub chips, veggies or side salad.
Add Beer Brat, Pulled Pork, Pilsner Chicken, or Shrimp  +2

A LIL’ SIDE ACTION

PUB CHIPS 
SIDE SALAD 
GROWLER TOTS 
SIDEWINDER FRIES 
SWEET SLAW  
VEGGIES  

 

 

SAVANNAH SHRIMP
Toss ’em or leave ’em plain to dip ’em. We recommend tossing them in Buffalo and dipping them in ranch or kickin’ aioli.

WINGS THAT PUT KENTUCKY TO SHAME 
Jumbo wings cooked to perfection and tossed in your choice of sauce. Served with blue cheese or ranch and celery.
1 pound   Or
1.5 pounds

WELCOME TO THE SOUTH 
Green tomatoes fried in our signature batter. Served with Jamaican relish and your choice of dipping sauce.

LOADED SIDEWINDERS
Beer-battered fries loaded with beer cheese sauce, cherry-wood bacon, fresh avocado and green onions.

BEER-TENDERS
Your choice of side. Get sauced or get naked.
This ½ lb. dish comes with six of our home-made, crispy, all-white chicken breast strips served “naked” for dipping, or “sauced” in your choice of Buffalo, nitro BBQ, super spicy BBQ, honey mustard, mild, dreaded death, sweet Thai chili, Kansas City BBQ, yellow curry sauce, sweet chili, lemon pepper seasoning or Korean BBQ. Served with blue cheese or ranch and celery.

TONS-O-TOTS
A full pound of crispy tots served with your choice of dipping sauce.

 

 

AHI SALAD
Seared ahi filet atop a field of mixed greens, sweet slaw, fresh bell peppers, fresh avocado slices and crispy wonton strips, served with wasabi ranch dressing.

CAESAR SALAD
Romaine lettuce tossed in our signature Caesar dressing with hard-boiled egg, shaved Parmesan and seasoned croutons.
Add Pilsner Chicken + 2

SAVANNAH SHRIMP SALAD 
Fried shrimp on a bed of romaine lettuce with fresh bell peppers, tomatoes, onions, Kalamata olives and shredded cheddar cheese. Served with your choice of dressing.

 

 

 

GROWLER CHILI
Semi-spicy beef chili topped with shredded cheddar, sour cream and a sprinkle of green onion.

 

 

CHICKEN AVOCADO CLUB 
This mile-high favorite has two succulent pilsner chicken breasts, cherry-wood bacon, fresh avocado, lettuce, tomato and garlic aioli on toasted rosemary bread.

BLACKENED MAHI-MAHI TACOS 
Spiced mahi-mahi with pico de gallo and sweet coleslaw garnished with fresh lime and sour cream, served on soft corn tortillas.

YARD BIRD WRAP  
Grilled pilsner chicken or our beer-infused fried tenders in your choice of a spinach or garlic tortilla with chopped romaine, diced tomato and red onions, filled with any sauce that your heart desires.

 

 

 

INFERNO BURGER 
Roasted green chili and jalapeño relish with thick-cut white cheddar cheese and our signature kickin’ aioli.

DIRTY SOUTH BURGER 
Jalapeño pimento cheese, fried green tomato and Cherrywood bacon – because everyone likes it a little dirty.

BIG GREASY  
A blackened beef patty, fried shrimp – yeah, you read that right… and gouda cheese, garnished with lettuce, tomato and Cajun mayo.

JAMAICAN ME CRAZY 
A beef patty, kale lettuce, ghost pepper cheese, topped with herbed mayo and Jamaican relish.

GROWLER CHILI CHEESEBURGER
Growler chili with savory beer cheese sauce and red onions – this is a fork n’ knife kinda burger.

CITY OF BURGERLY LOVE 
Beef patty, Philly meat, grilled onions and mushrooms, topped with beer cheese sauce.

THE SHROOM MASTER 
Burger topped with succulent sautéed mushrooms with Swiss cheese and mayo – this one’s a trip… for your taste buds.

THE TRIPLE B
Beef patty, dill pickle cheese, pancetta bacon and BBQ pork, topped with pickles and fried onions and served with a side of slaw.

BREAKFAST FOR DINNER 
A beef patty, sunny-side egg, cherry-wood bacon, white cheddar cheese, glazed with our signature maple bourbon glaze. All between two Belgian waffles – I know, we’re excited too.

 

 

CHICKEN & WAFFLES
Three house-made, crispy, all-white chicken breasts strips with a sunny-side egg atop two, Belgian-style waffles, served with honey butter, maple-icious syrup and a sprinkle of green onion.