BEEF SHORT RIB SLIDERS
Toasted slider bun with beef brisket smothered in Stout BBQ sauce and covered with southern-style coleslaw.
OVEN-ROASTED CHICKEN WINGS
Chicken wings slow roasted to perfection and tossed with your choice of house-made sauces: Baked Buffalo, Honey Sriracha, Sticky BBQ, grilled Asian, or Stout BBQ with stout from our own taps.
Served with a side of fresh celery and carrot sticks and a side of buttermilk ranch, bleu cheese, honey chipotle, stout BBQ or buffalo sauce.
BUFFALO CHICKEN DIP
Buffalo-style roasted chicken, cream cheese, mozzarella, and cheddar cheese. Served with warm pita bread.
Toasted Bavarian pretzel served with your choice of mustard or beer cheese.
Sliced, five-spice dusted ahi tuna served with a ponzu dipping sauce.
All-white meat chicken, baked golden brown and served with your choice of dipping sauce: Buffalo, honey, Sriracha, Stout BBQ, Sticky BBQ, or grilled Asian.
Diced tuna with avocado, soy sauce, fresh ginger, diced jalapeno, and sesame oil.
CHICKEN CHEESE QUESADILLA
Cheddar cheese quesadilla served with roasted chicken.
Growler Tots, Onion Rings, Cheese Sticks, Southern Style Coleslaw, Side Salad.
THE MAIN EVENT
GROWLER MAC & CHEESE
Rotini pasta covered in our four-cheese sauce with a choice of beer brat, beef brisket, or oven roasted chicken.
CHICKEN AVOCADO CLUB
Oven-roasted chicken, fresh avocado, Roma tomatoes, crisp bacon, provolone cheese, and mayo on toasted sourdough bread.
BEER BRAT HOAGIE
Quarter-pound beer brat covered in grilled onions, mushrooms, bell peppers, and Dijon mustard. Served on a hoagie roll.
BEER BRAT GYRO
Beer brat, tzatziki sauce, sliced Roma tomatoes, shredded lettuce, and julienned red onion. Wrapped in warm pita bread.
MICROBREW PUB PIZZA
Personal-sized pies. Taditional marinara sauce and mozzarella cheese on a naan tandoori-style crust.
- Beer brat
- Grilled peppers and onions
Italian meatballs in a hearty marinara sauce, topped with provolone cheese.
Dressing choices: Bleu cheese, buttermilk ranch, balsamic vinaigrette, maple soy dressing.
Toppings: Chicken, smoked salmon, beef short ribs.
Baby spinach tossed with julienned red and yellow peppers, chopped walnuts and cherry tomatoes. Tossed with a bacon-cider vinaigrette.
Tossed house greens, Roma tomatoes, cheddar cheese, red onions, carrots, and croutons with your choice of dressing.
Seared ahi tossed with fresh lettuce mix, cherry tomatoes, chopped walnuts, and a maple soy dressing.
CHOCOLATE LAVA CAKE