Quality Cuisine

BEER BITES

BEEF SHORT RIB SLIDERS
Toasted slider bun with beef brisket smothered in Stout BBQ sauce and covered with southern-style coleslaw.

OVEN-ROASTED CHICKEN WINGS
Chicken wings slow roasted to perfection and tossed with your choice of house-made sauces: Baked Buffalo, Honey Sriracha, Sticky BBQ, grilled Asian, or Stout BBQ with stout from our own taps.

Served with a side of fresh celery and carrot sticks and a side of buttermilk ranch, bleu cheese, honey chipotle, stout BBQ or buffalo sauce.

BUFFALO CHICKEN DIP
Buffalo-style roasted chicken, cream cheese, mozzarella, and cheddar cheese. Served with warm pita bread.

PUB PRETZEL
Toasted Bavarian pretzel served with your choice of mustard or beer cheese.

SEARED AHI
Sliced, five-spice dusted ahi tuna served with a ponzu dipping sauce.

CHICKEN TENDERS
All-white meat chicken, baked golden brown and served with your choice of dipping sauce: Buffalo, honey, Sriracha, Stout BBQ, Sticky BBQ, or grilled Asian.

TUNA POKE
Diced tuna with avocado, soy sauce, fresh ginger, diced jalapeno, and sesame oil.

CHICKEN CHEESE QUESADILLA
Cheddar cheese quesadilla served with roasted chicken.

 

SIDES

Growler Tots, Onion Rings, Cheese Sticks, Southern Style Coleslaw, Side Salad.

 

THE MAIN EVENT

GROWLER MAC & CHEESE
Rotini pasta covered in our four-cheese sauce with a choice of beer brat, beef brisket, or oven roasted chicken.

CHICKEN AVOCADO CLUB
Oven-roasted chicken, fresh avocado, Roma tomatoes, crisp bacon, provolone cheese, and mayo on toasted sourdough bread.

BEER BRAT HOAGIE
Quarter-pound beer brat covered in grilled onions, mushrooms, bell peppers, and Dijon mustard. Served on a hoagie roll.

BEER BRAT GYRO
Beer brat, tzatziki sauce, sliced Roma tomatoes, shredded lettuce, and julienned red onion. Wrapped in warm pita bread.

MICROBREW PUB PIZZA
Personal-sized pies. Taditional marinara sauce and mozzarella cheese on a naan tandoori-style crust.

  • Beer brat
  • Cheese
  • Chicken
  • Meatball
  • Grilled peppers and onions

MEATBALL SUB

Italian meatballs in a hearty marinara sauce, topped with provolone cheese.

 

GREENS

Dressing choices: Bleu cheese, buttermilk ranch, balsamic vinaigrette, maple soy dressing.

Toppings: Chicken, smoked salmon, beef short ribs.

SPINACH SALAD
Baby spinach tossed with julienned red and yellow peppers, chopped walnuts and cherry tomatoes. Tossed with a bacon-cider vinaigrette.

GROWLER SALAD
Tossed house greens, Roma tomatoes, cheddar cheese, red onions, carrots, and croutons with your choice of dressing.

SEARED AHI
Seared ahi tossed with fresh lettuce mix, cherry tomatoes, chopped walnuts, and a maple soy dressing.

 

DESSERTS

CHOCOLATE LAVA CAKE