Quality Cuisine

Dine in or carry out seven days a week!

Call us at (720) 600-0563 to place your order.

BEER BITES

BAKED SOFT PRETZEL

Baked pretzel served with beer cheese sauce or a trio of mustards- dark ale, spicy Dijon, blackberry honey mustard. 6.00

BUFFALO CHICKEN DIP

Served with warm naan bread. 9.00

BEER CHEESE SOUP

House-made ale and cheddar soup 4.50

HUMMUS

Cilantro and Jalapeno Hummus, Kalamata olives, crudité, naan bread. 9.00

ZUCCHINI FRIES

Tempura battered, served with ranch 7.00

 FRIED PICKLES

Bread and Butter pickles, served with ranch  5.00

 CHEESE PLATE

Three assorted cheeses honey, crostini 9.00

SKILLET QUESO

Beer cheese, smoked brisket, pico de gallo, crostini 9.00

LOLLIPOP CHICKEN WINGS

Red Bird Airline wings with buffalo, BBQ, garlic parmesan or Sriracha honey sauce. Not your average wings. 9.50

SIDEWINDER FRIES

Beer-battered fries with a white cheddar cheese sauce, bacon and avocado. 7.50                            

ANTIPASTO WEDGE SALAD

Iceberg lettuce, marinated artichokes, feta, tomato, salami, pepperoncini, olives, herb vinaigrette. 12.00

CHICKEN COBB

Diced chicken, avocado, bacon, blue cheese, grape tomatoes, hard-boiled egg, spring mix, crostini, house ranch 12.50

GARLIC GINGER SALMON

Spinach, cabbage, fresh carrots, cucumber, red peppers and toasted walnuts, crostini, soy ginger vinaigrette. 13.00

CAESAR

Chopped romaine lettuce, Caesar dressing, roasted tomatoes, crostini and Parmesan cheese. 9.00

HANDHELDS & ENTREES

Sandwiches and Sliders come with Shoestring French Fries.

CHEDDAR BURGER

Aspen Ridge Beef, sharp cheddar, lettuce, tomato, red onion. 14.00

Add Applewood bacon, avocado, green chili chutney, onion jam, sautéed mushrooms .50

CHICKEN AVOCADO CLUB

Grilled marinated chicken, bacon, avocado, lettuce, tomato, and garlic aioli on toasted sourdough. 12.00

PASTRAMI REUBEN

Shaved pastrami, baked sauerkraut, Swiss cheese and Thousand Island dressing served on marble rye. 13.00

TURKEY MELT

Roasted turkey, provolone cheese, bacon, red onion jam, and red pepper pesto served on sourdough. 13.00

MAC & CHEESE

Rotini pasta covered in a four-cheese sauce.  8.00

With beer brat, chicken or brisket: 10.00

COLORADO SLIDERS

BRISKET with sweet slaw and BBQ sauce. 12.00

BEER BRAT with baked sauerkraut and beer mustard. 10.00

LAMB garlic herb cream cheese, pickled onion, spinach. 12.00

EXTRAS

Sweet slaw –  2.50

Tater tots –  3.00

Roasted vegetables –  3.00

Side house salad –  4.00

French Fries –  3.00

KIDS

Grilled Cheese 6.00

Butter Noodles  5.00

Cheese Pizza 6.00

SUMMER SPECIALS

POUTINE

Battered fries, white cheddar curds, brown gravy. 8.50

CAPRESE

Heirloom tomatoes, cucumber, burrata mozzarella, basil vinaigrette, baguette. 9.00

BAKED BRIE

Baked brie wheel, fruit, honey, crostini. 12.00

BLACKENED MAHI TACOS

Corn tortillas, pico de gallo, lime. 8.00

FRIED GREEN TOMATOES

Cornmeal crusted, corn salsa, paprika crema, Haystack chevre. 8.00

FRENCH DIP

House-smoked beef brisket, Swiss, caramelized onions, au jus, shoestring fries. 13.00

SHRIMP FETTUCCINE

Shrimp, corn, tomato, roasted shallots, spinach, garlic wine sauce. 13.00

DESSERTS

FRUIT COBBLER

Cherry ginger, sweet biscuit topping, vanilla ice cream. 8.00

CHOCOLATE OAT CAKE

Porter caramel, espresso ice cream, graham crackers. 8.00

BEER FLOAT

Choice of beer and ice cream – price varies.

KEGS & EGGS WEEKEND BRUNCH

CINNAMON ROLL TWISTS

Freshly baked pastries, cream cheese icing, porter caramel. 6.00

BREAKFAST TACOS

Scrambled egg, pico de gallo, cheddar, breakfast sausage, corn tortilla. 6.00

BRIOCHE FRENCH TOAST

Chocolate ganache, cherry compote, candied almonds. 11.00

BRISKET HASH

House smoked beef brisket, mild green chili hash, paprika sour cream, two eggs. 12.00

“BISCUITS” AND GRAVY

Honey wheat ale bread, sausage gravy, two eggs. 11.00

MUSHROOM OMELETTE

Pork sausage patties, herb cream cheese, roasted shallots, sautéed mushrooms, home fries. 11.00

SHRIMP AND GRITS

Sharp cheddar grit cakes, onion bacon gravy, sautéed shrimp. 12.00

KIDS’ BRUNCH MENU

One egg, bacon, hash browns. 6.00

French toast. 5.00

CIDER-MOSAS

Choice of cider with orange juice and fruit puree. 7.00