Photo: Tara Donne
It’s October and that means pumpkin beer is on the menu. We asked experts from breweries around the country for their dish recommendations when it comes to dining with this seasonal brew. The options are diverse, so there’s sure to be something for everyone. Next time you pick up a pumpkin-flavored six pack, add ingredients for these recipes to your cart, too.
This Thanksgiving classic brings out the nutty flavors in pumpkin beer, according to Devon Poulos, executive chef at Growler USA. “Plus, it has a crunchy element and you could even incorporate pumpkin beer into the filling,” she says. Try Ree Drummond’s five-star recipe if you’re not sure where to start.
View T.K. Brady’s full list of recommended pairings on Food Network Online.