Craft beer franchise Growler USA’s Ron Curnutt is featured in this article by Foodservice Equipment & Supplies (FES) Magazine’s Tom O’Brien. Ron is Executive Vice President of Operations for Growler USA – America’s Microbrew Pub, and the architect of the craft beer franchise’s True to the BrewTM beverage delivery system.
Foodservice Equipment & Supplies (FES) connects equipment and supplies for the $8.3 billion equipment and supplies marketplace. The article, entitled Drink Up!, opens with the continued popularity and growth of the craft beer industry, and discusses how Growler USA differentiates itself from all other craft beer concepts with attention to details like the tap system and proper glassware.
Because each craft beer has its own unique flavor and color, Growler USA shuns the one-size-fits-all approach to beer steins. “Glasses are selected to enhance the different attributes of the beer,” Curnutt says. The chain mostly uses glasses designed to keep a head on the beer approximately 3/4 inches. That allows some of the oils in the beer to evaporate “and you’ll get an olfactory sense that goes along with the taste,” he says.
Read the article and enjoy!